Due to the increasing prices for food, some services will increase as well.
Due to the increasing prices for food, some services will increase as well.
My name is Adam Edwards and I am a Private Chef. I have been a Chef professionally for over 15 years. I started out in fine dining before transitioning into health care and then onto food sales before starting my own business as a Private Chef. I am a third generation Chef, following the legacy started by my Grandfather Walter Sr. and continued by my father Walter Jr. I started out cooking with my dad when I was in grade school in southern California. When we moved to southern Indiana I enrolled into a local Culinary Arts program in high school. While enrolled in that program I started working for my father in one of the areas most popular café caterers. After graduating from high school I moved to Miami, Florida and started college at Johnson & Wales University where I completed my Associates degree in Culinary Arts and Bachelors degree in Food Service Management. After graduating from college, I moved back to Indiana to begin my professional career and continue the culinary legacy already established.
After all these years in the industry I finally discovered what keeps me motivated, sharing my passion with the community through providing skilled, thoughtfully prepared food to the people of Southern Indiana. As a Private Chef, I get to bring the restaurant to you without you having to get out into the crowds! I also get to spend time at the Historic Newburgh Farmers Market in the summer . I get to see first hand what is being grown locally and develop relationships with the people making your meals possible. This is truly the best thing I could have imagined as a Chef in the Midwest.
Copyright © 2018 Chef Adam Edwards - All Rights Reserved.
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